In the tradition of Izakaya
In the tradition of Izakaya, Kyatchi also offers some snack sized small plates. We loved the subtle, nearly raw chopped scallops dressed with faintly floral yuzu and crisp microgreens, though the $13 price tag did seem a little steep for the portion. The agedashi dofu, quivering cubes of deep fried tofu, were cut much too…